Cancer is becoming progressively more vital aspect in the universal saddle of disease. The anticipated number of new cases per annum is probable to rise from 10 million in 2000 to 15 million by 2020. More than 7 million people now die each year from cancer. Yet with the existing familiarity, at least one-third of cancer cases that occur annually throughout the world could be prevented. Some foods actually contribute to the development of cancer; other foods lessen the risk. Research has proved that about 90% of colon cancers and 35% of most of the other cancers are dependent on our diet. So, diet plays an imperative role in the prevention and control of cancers. Here is one such diet called The Dries Cancer Diet.
The Dries Cancer Diet is the result of many years of examination and medical practice by nutritionist Jan Dries.
- Pineapple is the most indispensable food in the Dries Cancer Diet. Other highly suggested foods incorporate prickly pear, avocado, raspberry, honeydew melon, bee pollen, raw honey, bilberry, kiwi fruit, cherry, persimmon, apricot, mango, papaya, almonds, chervil, and mushrooms.
- Here is a mock-up Dries Diet Plan
- As soon as you get up have 1-2 teaspoon of bee pollen.
- Then after for breakfast have half pineapple, a mango and a kiwi.
- Now for lunch in starters have yoghurt dip, celery, asparagus, chicory and a small red pepper.
- For noon nibble half orange, cottage cheese and wheat germ.
- For evening bite have comb honey.
- For dinner have gooseberries, a kiwi, 5 leeches, half orange juice and whipped cream.
So, with this diet you can cut down the possibility of getting cancer but the diet is not giving guarantee of totally diminishing of having cancer.
